Jalapeno Popper Hasselback Chicken

twistedfood.co.uk

CelestePHR

1 cup cream cheese

6 Jalapeno peppers

2 cups mixed mozzarella & cheddar

1 tbsp salt

1 tbsp pepper

¾ cup double cream

4 chicken breasts

Sliced cheddar cheese

Thinly cut bacon, cooked until crisp and cut into narrow strips

Salt

Pepper

Jalapenos are without a doubt a Mexican icon up there with sombreros and Frida Kahlo. These smooth, glossy torpedoes of joy are ubiquitous not only south of the border but north too, peppering Tex-Mex cuisine with their distinctive mellow heat and dark green hue. Combined with chicken, bucketloads of cheese and that classic prerequisite for a good time, double cream, you are onto a winner. Jalapenos are without a doubt a Mexican icon up there with sombreros and Frida Kahlo. These smooth, glossy torpedoes of joy are ubiquitous not only south of the border but north too, peppering Tex-Mex cuisine with their distinctive mellow heat and dark green hue. Combined with chicken, bucketloads of cheese and that classic prerequisite for a good time, double cream, you are onto a winner.

Note: Ingredients may have been altered from the original.

Directions at twistedfood.co.uk

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer