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Ingredients
  • 1 to 2 cups vegetable oil, divided
  • subheading: Chicken Filling:
  • ½ cup diced white onion
  • 2 teaspoons minced garlic
  • ½ Tablespoon chili powder
  • ¼ teaspoon oregano
  • ½ teaspoon ground cumin
  • 4 cups cooked, shredded chicken (a rotisserie chicken works perfect for this)
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 can (4 ounces) diced green chilies
  • 8 (burrito-size) flour tortillas, warmed
  • 2 cups shredded Monterey Jack cheese
  • subheading: Toppings:
  • salsa, sour cream, guacamole, pico, lettuce, etc.
Steps
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