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Ingredients
  • 2 tablespoons duck fat
  • 2 pounds baking potatoes, cut into 4 x ¼-inch strips (about 3 medium)
  • ½ teaspoon kosher salt, divided
  • Cooking spray
  • 1 ½ tablespoons butter, melted
  • 2 tablespoons all-purpose flour
  • 2 cups fat-free, less-sodium beef broth
  • 2 ounces fresh cheddar cheese curds
  • Chopped fresh parsley (optional)
Note: Ingredients may have been altered from the original.
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