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Ingredients
  • CHERRY BARS FOR A CROWD
  • subheading: For the Bars:
  • 1 ½ cups butter, softened
  • 3 cup granulated sugar
  • 1 ½ teaspoon salt
  • 5 large eggs
  • 1 ½ teaspoon vanilla extract
  • 1 ½ teaspoon almond extract
  • 5 ½ cups all-purpose flour
  • 1 ½ teaspoon baking powder
  • 2 cans (21 oz.) cherry pie filling
  • subheading: For the Glaze:
  • 1 cup confectioner’s sugar
  • 3 tablespoons milk
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