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Ingredients
  • 8 ounces fusili pasta, , uncooked (can also use any other pasta shape)
  • 1 cup thick and chunky salsa
  • 1 cup sour cream
  • 1 tablespoon Old El Paso taco seasoning
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can black beans, drained and rinsed
  • 2 cups cooked and shredded chicken, (rotisserie chicken works well here)
  • 2 cups shredded Monterey Jack and Cheddar cheese, , divided (or use all cheddar)
  • (optional) cilantro or sliced green onions for garnish
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