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Ingredients
  • ½ ring of chorizo, sliced
  • 1 small red onion, roughly chopped
  • 150 g risotto rice (or paella rice such as bomba)
  • 1 roasted red or yellow pepper, chopped
  • 275 ml chicken or vegetable stock
  • Fat pinch saffron threads
  • 1 tbsp chopped parsley
  • 1 small can sweetcorn (about 200g)
  • 100 g frozen peas
  • 1 to 2 cooked chicken thighs, meat shredded (optional)
  • 100 to 200 g frozen tiger prawns (shells off)
  • 1 lemon, quartered
  •  
  • Click for Metric measures - Click for US measures
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