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Sugar Snap Pea Slaw & Ume Plum Vinaigrette
Ingredients
  • ¾ lb sugar snap peas, trimmed & halved lengthwise
  • ½ lb (8 oz) red cabbage, sliced thin
  • ½ of one medium chioggia beet, julienned (thin strips)
  • 1 (~ 7 oz) orange pepper, julienned (thin strips)
  • subheading: Ingredient List Umi Plum Vinaigrette:
  • ¼ cup ume plum vinegar
  • 2 Tbsp olive oil
  • 2 tsp brown sugar
  • ¼ tsp salt
  • ¼ tsp black pepper
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