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Best Almond Joy Cupcakes
Ingredients
  • subheading: CUPCAKES:
  • subheading: 1 ½ c. semisweet chocolate chips:
  • subheading: 1 c. (2 sticks) unsalted butter:
  • subheading: 5 large eggs:
  • subheading: 1 c. granulated sugar:
  • subheading: 2 tbsp. cocoa powder:
  • subheading: COCONUT FROSTING:
  • subheading: 1 c. heavy cream:
  • subheading: ¼ c. coconut milk:
  • subheading: 2 tbsp. confectioners’ sugar:
  • subheading: pinch kosher salt:
  • subheading: TOPPING:
  • subheading: ¾ c. sweetened shredded coconut:
  • subheading: 12 cocoa-dusted almonds:
  • subheading: 2 oz. semisweet chocolate, chopped:
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