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Ingredients
  • subheading: Pancakes:
  • 300g Plain Flour
  • 3 pinches of salt
  • 3 large eggs
  • 750ml semi-skimmed milk
  • 3tbsp melted buter
  • subheading: Caramel Butter Sauce (USA measurements):
  • ¼ cup butter
  • ¾ soft brown sugar
  • ½ cup extra thick double cream
  • 1 pinch of salt (if using unsalted butter)
  • subheading: Frosting:
  • 50g butter
  • 300g icing sugar
  • 125g cream cheese
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