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Caesar Salad with Homemade Caesar Dressing
Ingredients
  • ½ cup high quality extra virgin olive oil
  • 4 cloves fresh garlic, peeled, smashed, then minced
  • 1 baguette, preferably a day old, sliced thin
  • ¼ cup freshly juiced lemon juice (plus more to taste)
  • 4 ounces Parmesan cheese, grated
  • 1 teaspoon anchovy paste, or 1 to 2 anchovies, smashed and minced
  • 2 eggs
  • Freshly ground black pepper (¼ teaspoon or to taste)
  • ½ teaspoon salt
  • 4 to 6 small heads of romaine lettuce, rinsed, patted dry, wilted outer leaves discarded
Steps
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