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Thai-Style Shrimp Cocktail
Ingredients
  • subheading: Aioli:
  • 4 large garlic cloves (about ½ ounce), unpeeled
  • 1 cup mayonnaise
  • 1 ½ tablespoons fresh lemon juice, plus more to taste
  • ½ teaspoon flaky sea salt (such as Maldon), plus more to taste
  • subheading: Nam Jim Seafood Sauce:
  • 1 cup fish sauce
  • ¼ cup granulated sugar
  • ½ cup fresh lime juice
  • 6 large garlic cloves, peeled and finely chopped (about 2 tablespoons)
  • 12 medium-size fresh green and red Thai chiles (about ½ ounce), stemmed and finely chopped (about 4 teaspoons)
  • subheading: Additional Ingredients:
  • 2 pounds peeled and deveined tail-on raw large shrimp, cooked and chilled
Steps
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