https://www.copymethat.com/r/Tx7tWpxC/mediterranean-vegetable-bowls-with-quino/
1587976
F2kbKVy
Tx7tWpxC
2024-11-10 07:58:54
Mediterranean Vegetable Bowls with Quinoa, Toasted Chickpeas, and Harissa Tahini
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Ingredients
- subheading: For the bowls:
- 1 medium eggplant
- 2 large zucchini
- 1 tablespoon olive oil
- 3 cups cooked chickpeas (or 2 cans chickpeas, drained and rinsed)
- ½ teaspoon smoked paprika
- ¾ teaspoon chili powder
- ½ teaspoon salt, plus more to season
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 tablespoon fresh oregano leaves (or 1 teaspoon dried oregano)
- Pepper
- 1 cup dry quinoa
- 6 cups tightly packed, washed greens of choice (arugula, baby spinach, baby kale, mizuna, and/or mesclun would all be great)
- subheading: For the harissa tahini sauce:
- ½ cup tahini
- 2 tablespoons lemon juice
- 1 teaspoon red wine vinegar
- 1 large clove garlic, chopped
- 1 teaspoon maple syrup
- ¾ teaspoon harissa paste or powder
- ½ teaspoon smoked paprika
- ½ teaspoon ground cumin
- ½ teaspoon salt
- ¾ cup water
Steps
Directions at food52.com
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