Fish Tacos with Southwestern Cole Slaw

thismamacooks.com

Hello Kirsti

subheading: For fish tacos:

1 ½ pounds tilapia filets (or fish of choice)

½ teaspoon chili powder

Salt and pepper to taste

6 corn tortillas

Southwestern Cole Slaw (recipe follows)

subheading: For cole slaw:

1 (10-ounce) bag angel hair or classic cole slaw (about 5 cups)

1 cup chopped green onions

2 to 3 tablespoons chopped jalapeños (found in jar)

½ cup chopped tomatoes

1 (11-ounce) can Mexican style corn, drained

¾ cup nonfat plain Greek yogurt

1 tablespoon light mayonnaise

2 tablespoons seasoned rice vinegar

1 avocado, chopped and drizzled with lime juice

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