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Ingredients
  • subheading: FOR THE DOUGH:
  • 1 ½ c. whole milk
  • ½ c. vegetable oil
  • ½ c. sugar
  • 1 package (2 ¼ Teaspoons) active dry yeast
  • 1 c. pumpkin puree
  • 5 c. all-purpose flour, divided, plus more for rolling dough
  • ½ tsp. ground cinnamon
  • ¼ tsp. ground nutmeg
  • ¼ tsp. ground ginger
  • ½ tsp. baking soda
  • ¾ tsp. baking powder
  • ½ tsp. salt
  • subheading: FOR THE FILLING:
  • ½ c. salted butter, melted
  • ½ c. granulated sugar
  • ½ c. brown sugar
  • ½ tsp. ground cinnamon
  • ¼ tsp. ground nutmeg
  • ½ tsp. ground ginger
  • ¾ c. finely chopped pecans
  • subheading: FOR THE FROSTING:
  • 8 oz. cream cheese, at room temperature
  • ½ lb. powdered sugar
  • 2 tbsp. whole milk, plus additional as needed
  • 2 tbsp. unsalted butter, melted
  • Dash of salt
  • ½ tsp. maple extract, optional
  • ¼ c. finely chopped pecans
Steps
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