Gochujang Noodles (Spicy Korean Noodles)

chilipeppermadness.com

Grizzly1

subheading: FOR THE GOCHUJANG SAUCE:

¼ cup Korean gochujang I am using hot gochujang

2 tablespoons soy sauce

2 tablespoons sesame oil

1 teaspoon honey or use sugar, optional

Juice from ½ lime (~1 tablespoon, or more to taste)

2 cloves garlic minced (optional)

subheading: FOR THE GOCHUJANG NOODLES:

8 ounces noodles (use rice, flour, egg, or ramen noodles)

1 tablespoon vegetable oil

1 large bell pepper chopped

3 to 4 spicy chilies chopped

For Garnish: Fresh chopped scallions/green onion, toasted sesame seeds, red pepper flakes, lime wedges

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