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Ingredients
  • subheading: Ham Balls:
  • 2 pounds ground ham
  • ½ pound ground pork
  • 2 eggs
  • 1 medium onion diced
  • 1 cup milk
  • 1 cup cracker crumbs I use saltines
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • subheading: Glaze:
  • 1 ½ cups brown sugar
  • 1 tablespoon dry mustard
  • ½ cup apple cider vinegar
  • ½ cup water
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