LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Sumeshi (Vinegared Sushi Rice)
Ingredients
  • 3 cups short grain sushi rice
  • 3 ⅓ cups water
  • 1 piece of konbu, about 4 by 3 inches (see note)
  • ¾ cup rice vinegar (see note)
  • ½ cup sugar
  • 3 teaspoons kosher salt
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer