Gyro | T's kitchen | Copy Me That

Gyro

joshuaweissman.com

T's kitchen

subheading: Pita:

14g instant yeast

18g sugar

487g water

750g bread flour

15g fine salt

subheading: Meat:

3lbs Boneless Pork Boston Butt

1 tablespoon (3g) dried oregano

1 tablespoon (9g) paprika

2 teaspoons (6g) cracked black pepper

1 tablespoon (9g) kosher salt

1 tablespoon (3g) chopped fresh rosemary

5 cloves garlic, finely chopped

2 tablespoons (30g) of vegetable oil

10 to 12” skewers

1 green apple or 1 sweet onion (optionally)

subheading: Assembly:

2 cups greek yogurt

½ cucumber, grated

¼ cup (15g) finely chopped parsley, plus more for garnish

3 cloves of garlic, grated

1 tablespoon (18g) extra virgin olive oil

½ red onion, thinly sliced

2 Roma tomatoes, sliced

2 russet potatoes, cut into french fry-sized matchsticks

2-quarts vegetable oil

salt and pepper to taste

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