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Ingredients
  • subheading: FOR THE TART CRUST:
  • 1 ½ cup rolled oats
  • 1 cup walnuts
  • ¼ cup + 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • ¼ teaspoon cardamom
  • 5 tablespoons cold unsalted butter cubed
  • subheading: FOR THE CRANBERRY CURD FILLING:
  • 12 ounces fresh cranberries
  • zest of 1 lemon
  • ¾ cup plus 2 tablespoons sugar divided
  • ¼ cup water
  • ½ cup freshly squeezed lemon juice
  • 2 large eggs
  • 2 large egg yolks
  • 4 tablespoons unsalted butter room temperature
  • pinch of salt
Steps
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