Easy Chicken Gyro

subheading: Tzatziki Sauce (makes much more than needed):

1 16oz container Greek yogurt

1 cucumber, peeled grated, and squeezed (didn't do squeezed, and leads to a slightly thinner sauce, which was still very good)

1 ½ teaspoons dried dill weed

2 cloves garlic, minced

1 teaspoon distilled white vinegar

1 teaspoon lemon juice

1 tablespoon extra-virgin olive oil

salt and ground black pepper to taste

subheading: Chicken:

2.5 pounds skinless, boneless chicken breast halves - cut into strips

¼ cup greek yogurt (optional, didn't do first time)

4 cloves garlic, minced

1 lemon, juiced

2 teaspoons red wine vinegar

2 tablespoons extra-virgin olive oil

1 tablespoon dried oregano

subheading: Greek Salad:

5 Roma Tomatoes diced

1 head iceberg lettuce, finely chopped

½ Red Onion diced (maybe use a full?)

1 Tablespoon Extra Virgin Olive Oil

Salt and Pepper to taste

8 (6 inch) pita bread rounds

Note: Ingredients may have been altered from the original.

Directions at allrecipes.com

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