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Lemon Drizzle Traybake!
Ingredients
  • subheading: Cake:
  • 400 g unsalted butter (or baking spread)
  • 400 g caster sugar
  • 7 medium eggs
  • 400 g self raising flour
  • Zest of 2 to 3 lemons
  • subheading: Drizzle:
  • 175 g caster sugar
  • 175 ml lemon juice
  • subheading: Decoration:
  • 100 g icing sugar
  • 2 to 3 tsp lemon juice
  • Lemon zest
Steps
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