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Instant Pot Chicken Curry
Ingredients
  • 4 Tbsp. olive oil or ghee
  • 1 ½ cups chopped yellow onion
  • 3 tsp. curry powder divided
  • 2 tsp. kosher salt divided
  • 1 tsp. pepper divided
  • 2 Tbsp. minced fresh ginger
  • 2 Tbsp. minced fresh garlic
  • 2 lb. boneless skinless chicken thighs
  • 3 cups cauliflower florets
  • 1 13.66 oz. can unsweetened coconut milk
  • 1 cup frozen English peas
  • 1 Tbsp. fresh lime juice optional
  • ½ to 1 cup plain whole milk yogurt optional
  • Hot cooked rice and toasted naan to serve
  • Fresh cilantro leaves and lime wedges for garnish
Steps
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