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Ingredients
  • 2 cups unsulfured, unsalted dried tomatoes
  • 3 ounces tomato paste (see note)
  • 4 cups fresh tomato juice
  • ½ cup dried lentils
  • 4 cups water
  • 3 onions, chopped
  • 4 cloves garlic, chopped
  • 4 cups shiitake mushrooms, chopped
  • 1 teaspoon Mrs. Dash no-salt seasoning
  • ½ teaspoon chili powder
  • 4 cups fresh spinach
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