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Ingredients
  • 1 pound spaghetti noodles
  • 1 pound lean ground beef
  • 24 ounces spaghetti sauce
  • 8 ounces cream cheese, room temperature
  • 1 cup sour cream
  • 1 cup cottage cheese
  • 2 cloves garlic, minced
  • 1 cup grated cheddar cheese
  • Salt and pepper, to taste
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