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Leek and Cauliflower Gratin
Ingredients
  • 3 large leeks, trimmed and sliced
  • 1 small head of cauliflower, trimmed and chopped into bite sized pieces
  • ½ cup Panko breadcrumbs
  • 2 tbsp light butter
  • 2 tbsp whole wheat flour
  • 2 cups reduced fat milk
  • 1 cup reduced fat sharp cheddar cheese
  • Salt and pepper to taste
Steps
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