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Slow Cooker Red Wine Braised Short Rib Pasta
Ingredients
  • 4 slices thick-cut bacon, chopped
  • 4 to 5 pounds bone-in beef short ribs, chicken breast, or thighs
  • kosher salt and black pepper
  • 2 medium yellow onions, chopped
  • 8 cloves garlic, chopped or grated
  • 2 cups dry red wine, such as Cabernet Sauvignon
  • 2 (6 ounce) cans tomato paste
  • 1 teaspoon ground allspice
  • 2 bay leaves
  • 1 parmesan rind, plus parmesan, for serving
  • 1 pound dry pasta any cut
  • fresh basil or parsley, for serving
Steps
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