Cape Malay Chicken Curry

177milkstreet.com

JudyN

1 TABLESPOON FENNEL SEEDS

1 TABLESPOON CUMIN SEEDS

KOSHER SALT AND GROUND BLACK PEPPER

1 TEASPOON TURMERIC

2 POUNDS BONELESS SKINLESS CHICKEN THIGHS, TRIMMED AND PATTED DRY

2 TABLESPOONS GRAPE SEED OR OTHER NEUTRAL OIL

2 MEDIUM YELLOW ONIONS, CHOPPED

1 4-OUNCE CHUNK FRESH GINGER, PEELED AND CUT INTO 5 PIECES

4 GARLIC CLOVES, MINCED

2 SERRANO CHILIES, STEMMED AND HALVED LENGTHWISE

2 CUPS LOW-SODIUM CHICKEN BROTH OR WATER

1 PINT GRAPE OR CHERRY TOMATOES

2 CINNAMON STICKS

2 BAY LEAVES

1 POUND YUKON GOLD POTATOES, CUT INTO 1-INCH CUBES

2 TABLESPOONS LEMON JUICE (1 LEMON), PLUS LEMON WEDGES, TO SERVE

½ CUP LOOSELY PACKED FRESH MINT LEAVES, TORN

COOKED BASMATI OR JASMINE RICE, TO SERVE

Note: Ingredients may have been altered from the original.

Directions at 177milkstreet.com

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