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Delicious Mexican Street Corn Salad
Ingredients
  • 6 ears of grilled corn, kernels removed from cob (roughly 4 ½ cups of corn)
  • ¼ cup finely diced red onion
  • ¼ cup chopped cilantro, plus more for garnish
  • ½ cup crumbled Cotija cheese, plus more garnish
  • 1 clove garlic, finely minced
  • 2 tablespoon full fat Greek yogurt
  • 2 tablespoons mayo
  • 2 tablespoons fresh lime juice
  • ¼ teaspoon chipotle powder
  • zest of one lime
  • salt, to taste
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