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Bobby Flay's New York Strip Steak with Horseradish-Mint Glaze
Ingredients
  • subheading: FOR THE GLAZE:
  • 3 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1 tablespoon prepared horseradish, drained
  • 3 mint leaves, finely chopped
  • Kosher salt and freshly ground black pepper
  • subheading: FOR THE STEAKS:
  • 2 tablespoons coarsely ground black pepper
  • ½ teaspoon ancho chili powder or red pepper flakes
  • 1 teaspoon kosher salt
  • 2 New York strip steaks, 10 ounces each
  • 2 tablespoons canola oil
Steps
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