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Avocado and Chickpea Spinach Wraps [Vegan]
Ingredients
  • subheading: FOR THE SPINACH WRAPS:
  • 1 ¾ cups all-purpose flour, plus MORE for baking
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • 1 ¾ cups fresh spinach, packed tightly (about 60 grams)
  • ⅓ cup plus 2 tablespoon water
  • subheading: FOR THE AVOCADO CHICKPEA FILLING:
  • 1 13.5-ounce can cooked chickpeas
  • 3 tablespoons freshly squeezed lime juice
  • 2 teaspoon pickled jalapeños, finely minced
  • 1 teaspoon pickling liquid from jalapeño jar
  • 1 avocado, diced
  • ½ red onion, finely minced
  • A bundle of cilantro
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • Freshly ground black pepper, to taste
  • A pinch of salt, if the chickpeas are unsalted
  • subheading: FOR THE WRAPS:
  • Spinach tortillas RECIPE above)
  • Avocado and chickpea filling (recipe above)
  • Carrots, julienned
  • Red cabbage, thinly sliced
  • Fresh spinach leaves
  • Fresh cilantro
Steps
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