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Sweet Potato and Asparagus Bisque
Ingredients
  • 1 ½ pounds asparagus
  • 2 pounds sweet potatoes orange or white
  • 6 cups vegetable broth low sodium, or water
  • 1 large onion
  • 8 cloves garlic
  • 2 tablespoons dried dill
  • 2 tablespoons salt-free seasoning
  • 3 to 4 cups nondairy milk unsweetened, adjust amount depending on desired thickness
  • 4 tablespoons Dijon mustard or stone ground mustard
  • 4 tablespoons nutritional yeast optional
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