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Ingredients
  • 1 medium potato, peeled and cubed
  • ½ pound ground beef
  • ½ pound ground pork
  • ½ cup chopped onion
  • ⅓ clove garlic, chopped
  • ½ teaspoon mustard powder
  • ½ teaspoon dried thyme
  • ¼ teaspoon dried sage
  • ¼ teaspoon ground cloves
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ cup water
  • 1 (15 ounce) package refrigerated pie crusts
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