Our Favorite Soup

3 pounds chicken breast, drained and cut into bite-sized pieces

4 slices turkey bacon, chopped (you could use regular bacon, but fry and drain it separately before adding it into the soup at the end)

2 T butter

1 large onion, chopped

½ head of cabbage, sliced thin

2 cups water

1 lb. bag frozen broccoli florets

8 oz. fresh mushrooms, sliced

1 4 oz. can chopped green chilies

1 T chicken bouillon (if you have allergies, use an allergy friendly bouillon or use more nutritional yeast in its place)

1 T nutritional yeast flakes (can be purchased at bulk food stores and some grocery stores...you could probably use more chicken base/garlic powder to taste)

2 tsp. basil

2 tsp. garlic powder

1 ½ tsp. dried dill weed

1 tsp. toasted sesame oil

½ tsp. black pepper

Salt to taste, if necessary

Red pepper, to taste

2 cups cheese of choice (I used mozzarella)

2 cups unsweetened almond milk (or carton coconut milk for a nut free option)

1 cup heavy whipping cream

Directions at briana-thomas.com

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