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Ingredients
  • 1 large Italian eggplant, trimmed, sliced ½” thick
  • 2 large bell peppers (at least one red)
  • 1 red onion, sliced ½” thick
  • ⅓ cup extra virgin olive oil, plus additional for brushing eggplant
  • 2 tablespoons fresh oregano
  • 2 tablespoons fresh thyme
  • 2 tablespoons balsamic vinegar
  • 1 clove garlic, crushed
  • 1 ½ cups halved super-sweet cherry tomatoes
  • ¾ teaspoon salt
  • ½ teaspoon freshly ground black pepper
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