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Olive Garden Fettuccine Alfredo
Ingredients
  • 8 oz. cream cheese, cut in bits
  • ¾ cup Parmesan cheese
  • ½ cup butter
  • ½ cup milk
  • 8 oz. fettuccine, cooked and drained
Steps
  1. In very large saucepan, combine cream cheese, Parmesan cheese, butter and milk, stirring constantly until smooth.
  2. Toss pasta lightly with sauce, coating well.
 

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