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Warm Sticky Figgy Pudding
Ingredients
  • 1 ½ cups chopped dried pitted dates
  • ½ cup chopped dried figs
  • 2 cups water
  • 1 teaspoon baking soda
  • 100 grams (3 ½ ounces or 7 tablespoons) butter, softened
  • 1 cup superfine sugar
  • 2 eggs
  • 2 ½ cups self-rising flour
  • 75 grams (2 ½-ounces) dark chocolate, grated
  • Butter, for coating ramekins
  • Ice cream or whipped cream, for garnish
  • subheading: Sauce:
  • 2 cups brown sugar
  • 2 cups heavy cream
  • 200 grams (7-ounces or 14 tablespoons) butter
  • Fresh figs, quartered, for garnish
  • Vanilla ice cream, optional
  • Whipped heavy cream, optional
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