Vegan Chickpea Meatballs in Roasted Red Pepper Sauce

thecuriouschickpea.com

Danielea Tesia

subheading: Chickpea Meatballs (makes 24 large meatballs):

2 cups cooked brown rice or other grain, cold or room temperature

1 cup pecans

4 cloves garlic, peeled

30oz can chickpeas, drained and rinsed (3 cups cooked)

½ cup nutritional yeast

2 tbsp tomato paste

2 tbsp olive oil

2 tsp dried basil

2 tsp salt

freshly ground black pepper

¼ cup bread crumbs (can substitute gluten free), if needed

subheading: Roasted Red Pepper Sauce:

2 roasted red peppers (~1 ½ cups)

15oz can coconut milk

2 to 3 cloves garlic, peeled

2 tbsp olive oil

1 tsp salt

lots of freshly ground black pepper

1 tsp dried basil

1 tsp dried oregano

½ tsp dried thyme

pinch of crushed red pepper

basil or parsley to garnish

Directions at thecuriouschickpea.com

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