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Ingredients
  • 1 pound ground beef
  • ¼ cup chopped onion
  • ¼ cup chopped green pepper
  • 1 envelope taco seasoning
  • ½ cup water
  • 1 cup crushed tortilla chips
  • 1 can (16 ounces) refried beans
  • 1 cup (4 ounces) shredded cheddar cheese
  • Toppings: chopped lettuce and tomatoes, sliced ripe olives, sour cream and picante sauce
  • Heat oven to 375°F.
  • In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer
Steps
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