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Coconut Cake with Raspberry Filling
Ingredients
  • 3 cups (297g) sifted cake flour (sift before measuring)
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 cup butter, room temperature
  • 1 pound (450g) powdered sugar
  • 4 egg yolks, well beaten *Beat until well combined, about 1 minute
  • 1 cup coconut milk
Note: Ingredients may have been altered from the original.
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