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Leek, Pea & Watercress Soup
Ingredients
  • 1tbsp olive oil, plus a drizzle to serve
  • 2 leeks, finely sliced
  • 4 small garlic cloves, crushed
  • hot veg stock
  • 80g watercress
  • 400g frozen peas
  • ½ lemon, zested and juiced
  • parsley, finely chopped
  • 1 tbsp crème fraîche or dairy-free crème fraîche
  • crusty bread, to serve (optional)
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