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Mixed Green Salad with Sherry Vinaigrette
Ingredients
  • ⅓ cup sherry vinegar
  • 1 large clove garlic
  • 2 teaspoons dried oregano
  • 1 teaspoon salt, plus more for seasoning
  • ½ teaspoon freshly ground black pepper, plus more for seasoning
  • ½ cup extra-virgin olive oil
  • 1 (4.5-ounce) bag mixed baby greens, rinsed and spun dried
  • 1 red bell pepper, seeded and diced
  • ½ cup pitted kalamata olives, halved
  • 2 ounces feta cheese, coarsely crumbled
Steps
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