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Ingredients
  • 2 sheets frozen puff pastry, partially thawed
  • 1 Tbsp pure icing sugar
  • ½ cup caster sugar
  • ½ cup cornflour
  • ½ cup custard powder
  • 1¼ cups milk
  • ²⁄³ cup thickened cream
  • 2 tsp vanilla extract
  • 40g butter
  • 1 egg yolk
  • Cooking oil spray, for greasing
  • Extra 2 cups pure icing sugar
  • Extra 10g butter
  • Extra 2 Tbsp milk
  • Pink food colouring, to tint
  • 2 Tbsp flaked almonds, toasted
  •  
  • Allow 30 minutes chilling.
Note: Ingredients may have been altered from the original.
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