https://www.copymethat.com/r/TrgVQ7sv9/gingerbread-house/
73458344
0wIs9vG
TrgVQ7sv9
2024-11-15 01:01:57
Gingerbread House
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Ingredients
- 1 pound/454 grams unsalted butter (4 sticks), at cool room temperature
- 2 ½ cups plus 3 tablespoons/595 grams dark brown sugar
- 12 ¾ cups plus 2 tablespoons/1,648 grams all-purpose flour, plus more for dusting
- 2 heaping tablespoons/15 grams ground ginger
- 2 heaping tablespoons/15 grams ground cinnamon
- 1 ½ teaspoons baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 4 eggs, at room temperature
- 2 cups molasses
- Zest of 2 lemons (optional)
- Zest of 2 oranges (optional)
Steps
Directions at cooking.nytimes.com
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