https://www.copymethat.com/r/TrYSPNTwu/korean-style-short-ribs/
58534260
cFUfWP4
TrYSPNTwu
2024-11-09 09:21:59
Korean-Style Short Ribs
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Ingredients
- 3 pounds short ribs, cut in ½-inch slices across the bones (flanken-style)
- ⅓ cup soy sauce
- ⅓ cup brown sugar
- ⅓ cup rice wine
- 1 tablespoon sesame oil
- 2 teaspoons black pepper
- ¼ teaspoon cayenne or gochujang
- 1 medium onion, peeled and quartered
- 8 garlic cloves, peeled
- 1 small Asian pear, peeled, cored and quartered (or use an ordinary pear or tart apple)
- 1 1-inch chunk of ginger, peeled
- 2 teaspoons sesame seeds
- Lettuce leaves
- Sliced red or green hot pepper, optional
- Ssamjang (spicy Korean soybean paste), for dipping, optional
- Steamed rice, optional
Steps
Directions at cooking.nytimes.com
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