Crunchy Chicken-Peanut Chopped Salad

southernliving.com

BinBmore

1 pound deli-fried chicken tenders (about 6 large tenders), chopped

3 cups shredded coleslaw mix (from 1 [10-oz.] pkg.)

2 cups shredded red cabbage (from 1 head cabbage)

½ cup thinly sliced scallions (from 4 scallions)

½ cup coarsely chopped fresh cilantro

¾ cup dry-roasted peanuts, coarsely chopped, divided

5 tablespoons fresh lime juice (from 3 limes)

3 tablespoons creamy peanut butter

3 tablespoons toasted sesame oil

2 tablespoons soy sauce

2 tablespoons seasoned rice vinegar

2 tablespoons light brown sugar

Crushed red pepper, to taste

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