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Creamy Mushroom Pasta Bake
Ingredients
  • 2 teaspoons extra virgin olive oil
  • 2 yellow onions peeled and diced
  • 350g baby bella mushrooms trimmed, scrubbed, and minced
  • 6 cloves garlic peeled and minced
  • ¼ cup white wine or vermouth
  • 40g butter
  • 250 ounces baby bella mushrooms trimmed, scrubbed, and sliced
  • 1 teaspoon dry thyme
  • 1 heaped tablespoons flour
  • 1 cup vegetable stock plus more, if needed
  • 3 cups whole milk gently warmed on stove or in microwave
  • 500g dry rigatoni
  • Scant amount of nutmeg optional
  • ⅓ cup grated parmesan cheese
  • Salt and pepper to taste
  • Dry or fresh parsley for garnish
Note: Ingredients may have been altered from the original.
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