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Lebanese Mountain Bread
Ingredients
  • ½ cup bread flour
  • 1 teaspoon active dry yeast
  • 1 teaspoon white sugar
  • ½ cup warm water
  • ¾ teaspoon kosher salt
  • 1 tablespoon olive oil, plus extra to coat bowl
  • 1 cup bread flour, or more as needed
Note: Ingredients may have been altered from the original.
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