Spicy Mexican Bean Burgers

deliciousmagazine.co.uk

2 tbsp olive oil 1 red onion, finely chopped 6 spring onions, thinly sliced 4 garlic cloves, finely chopped 1 large red chilli, deseeded and finely chopped 1 tbsp Cajun spice 3 x 400g tins mixed beans, drained and rinsed 1 large free-range egg, beaten 100g fresh breadcrumbs Small handful of fresh coriander leaves, finely chopped Juice of ½ lime 150g feta, crumbled 8 slices Monterey Jack cheese Toasted burger buns, guacamole, rocket, chopped tomatoes and sour cream to serve 2 tbsp olive oil 1 red onion, finely chopped 6 spring onions, thinly sliced 4 garlic cloves, finely chopped 1 large red chilli, deseeded and finely chopped 1 tbsp Cajun spice 3 x 400g tins mixed beans, drained and rinsed 1 large free-range egg, beaten 100g fresh breadcrumbs Small handful of fresh coriander leaves, finely chopped Juice of ½ lime 150g feta, crumbled 8 slices Monterey Jack cheese Toasted burger buns, guacamole, rocket, chopped tomatoes and sour cream to serve

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