New York Keto Cheesecake

I got my Instant Pot in November 2017. I am almost using it everyday. I am in love with how quick and perfect it cooks the food. I am more into Mediterranean food, so follow my profile to find different yummy

subheading: Crust:

½ cup almond flour

1 tablespoon erythritol

½ tsp cinnamon

Dash of salt

2 tbsp butter, cold

subheading: Cheesecake filling:

14 ounces cream cheese

⅓ cup sour cream

¼ cup granulated erythritol

½ tsp vanilla extract

¼ tsp stevia

1 egg

Directions at kitchmeup.com

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