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Ingredients
  • 1 cup light brown sugar
  • ½ cup butter, melted
  • 1 cup milk
  • 1 egg
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ cup nuts, chopped coarsely (optional)
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